Homemade Treats for Dogs with Sensitive Stomachs

Homemade Treats for Dogs with Sensitive Stomachs

Posted Apr 19, 2024 in Guides

Does your furry friend have a sensitive stomach? Feeding your dog with care and providing them with nutritious, easily digestible treats makes a vast difference in their overall well-being! Fortunately, you can create treats that are gentle on your dog’s tummy and satisfy their taste buds! Let’s dive into some tips and recipes for making homemade treats for your sensitive pup.

Homemade Treats for Dogs with Sensitive Stomachs

Sensitive Tummies in Dogs

  1. Choose Limited Ingredients: Look for simple recipes with a limited number of ingredients to minimize potential irritants.
  2. Opt for Easily Digestible Foods: Stick to lean meats (like chicken or turkey), rice, sweet potatoes, and other easily digestible foods.
  3. Avoid Common Allergens: Steer clear of common allergens such as beef, dairy, wheat, and soy.
  4. Check for Additives: Be cautious with additives, artificial colors, and preservatives, as these can upset your dog’s stomach.
  5. Consult Your Vet: Always consult with your veterinarian before introducing new treats to your dog’s diet, especially if they have known sensitivities.

Homemade Treat Recipes for Sensitive Stomachs

Chicken and Rice Treats

  • Ingredients: 1 cup cooked chicken (shredded), 1 cup cooked white rice, 1/4 cup cooked carrots (mashed).

Mix all ingredients together in a bowl. Form small balls or cookie shapes and place them on a baking sheet. Bake at 350°F (175°C) for 15-20 minutes. Let cool before serving.

Sweet Potato Chews

  • Ingredients: 1 large sweet potato.

Preheat your oven to 250°F (120°C). Slice the sweet potato into thin rounds. Place the rounds on a baking sheet and bake for 2.5 to 3 hours, flipping halfway through. Let cool and serve as a chewy treat.

Pumpkin and Oat Biscuits

  • Ingredients: 1/2 cup pumpkin puree, 1 cup rolled oats, one egg.

Mix all ingredients together in a bowl. Form small balls or cookie shapes and place them on a baking sheet. Bake at 350°F (175°C) for 15-20 minutes. Let cool before serving.

With a few simple ingredients and a little time, you can craft delicious and digestible snacks that your pup will love! Always introduce new treats gradually and keep an eye on your dog’s response. If you notice any adverse reactions, discontinue use and consult your vet. Happy treat-making!

Check out these related dog blogs for more food tips!

Does My Dog Need A Slow Feeder Bowl?

Fruits & Vegetables You Can Feed Your Dog

Can Dogs Be Gluten Intolerant? 

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